Shaun Rankin’s Rippon-based restaurant is located within a 17th century house, and offers formal dining from the highly skilled chef. It has received one star from MICHELIN, who said: “the range of inventive wine pairings and engaging service from the passionate team will enhance the experience.”placeholder image
Shaun Rankin’s Rippon-based restaurant is located within a 17th century house, and offers formal dining from the highly skilled chef. It has received one star from MICHELIN, who said: “the range of inventive wine pairings and engaging service from the passionate team will enhance the experience.” | Grantley Hall

Every Michelin star restaurant in Yorkshire - and what inspectors had to say about them

Holly Allton
By Holly Allton

Food and drink writer

Published 15th Dec 2025, 16:43 GMT

These restaurants have Michelin’s seal of approval ⭐

If you’re on the search for a luxurious dining experience for your next meal out, then you might want to pay a visit to a Michelin-starred restaurant.

The prestigious Michelin Guide awards one to three stars to restaurants, recognising their outstanding service, creatively designed menus, quality of food and much more.

Across Yorkshire, eight restaurants currently hold a rating of one star.

Here is a full list of each Yorkshire restaurant which has been included in the Michelin Guide with one star, to help you plan your next lavish dinner date.

Star Inn at Harome has been described as “classical cooking with modern overtones”. The restaurant has received praise for the flavour within its dishes. MICHELIN said: “ead Chef Steve Smith’s cooking has a classical base with modern overtones, and Yorkshire leads the way in rich, gutsy, flavour-driven dishes, with fish coming from Whitby, game from the Moors and vegetables plucked from the kitchen garden.”

5. Star Inn at Harome, Harome

Star Inn at Harome has been described as “classical cooking with modern overtones”. The restaurant has received praise for the flavour within its dishes. MICHELIN said: “ead Chef Steve Smith’s cooking has a classical base with modern overtones, and Yorkshire leads the way in rich, gutsy, flavour-driven dishes, with fish coming from Whitby, game from the Moors and vegetables plucked from the kitchen garden.” | Jonathan Gawthorpe Photo: Jonathan Gawthorpe

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Pipe and Glass in South Dalton is a luxurious 15th century pub, which boasts delicious daily specials, showcasing the best of the local seasonal produce. MICHELIN said: “Unfussy, instantly recognisable dishes like dressed crab are elevated thanks to the exceptional ingredients and the kitchen's keen sense of balance.”

6. Pipe and Glass, South Dalton

Pipe and Glass in South Dalton is a luxurious 15th century pub, which boasts delicious daily specials, showcasing the best of the local seasonal produce. MICHELIN said: “Unfussy, instantly recognisable dishes like dressed crab are elevated thanks to the exceptional ingredients and the kitchen's keen sense of balance.” | Google

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Hovingham’s mýse is known for putting a sophisticated twist on traditional Yorkshire cooking. The restaurant champions sustainability and small-scale production. MICHELIN said: “The tasting menu features prime produce enhanced by a range of techniques, both traditional and modern, as with the showstopping Thirkelby duck in three servings, glazed with homemade walnut wine.”

7. mýse, Hovingham

Hovingham’s mýse is known for putting a sophisticated twist on traditional Yorkshire cooking. The restaurant champions sustainability and small-scale production. MICHELIN said: “The tasting menu features prime produce enhanced by a range of techniques, both traditional and modern, as with the showstopping Thirkelby duck in three servings, glazed with homemade walnut wine.” | Tim Green Photography Photo: Tim Green Photography

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Roots in Yorkshire is courtesy of chef Tommy Banks, who alongside head chef Will Lockwood create modern and carefully crafted dishes. MICHELIN said: “Tasting menus evolve naturally according to the availability of produce – which originates from their kitchen garden, small regional suppliers and chef-owner Tommy Banks’ parents’ farm.”

8. Roots, York

Roots in Yorkshire is courtesy of chef Tommy Banks, who alongside head chef Will Lockwood create modern and carefully crafted dishes. MICHELIN said: “Tasting menus evolve naturally according to the availability of produce – which originates from their kitchen garden, small regional suppliers and chef-owner Tommy Banks’ parents’ farm.” | Google

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